Winner of "The Best Gujarati Restaurant", Times Food Award 2008. Mandap since 1974 is popular for serving homespun and authentic Gujarati Cuisine maintaining the wholesome and nutritious value. The Restaurant's legend is the ambience as a mandap in warm and cozy atmosphere and friendly service.

There is continuous growth in Mandap's client base - which caters to Industrialists, Professionals, Young Executives, Managers, tourists dropping in, senior Citizens and NRI's.

Your visit in Vadodara is incomplete without enjoying the Mandap delicacies.

A Bronze Plate (Kasa ni Thali) served on all days, both for Lunch and Dinner, typically consists of an appetizing drink of fresh buttermilk, two varieties of hors d'oeuvres (Farsan), three vegetables, one pulse preparation (Kathol), three varieties of hot-from-the-griddle Indian bread (Thepla, Poori, Phulka), a mildly-sweet Gujarati style tuvar daal and Punjabi style mungdal, a mild spicy-sweet gravy in a yogurt base (Gujarati Kadhi) and mild spicy-sour Punjabi kadhi, Rice, a nutritious mixture of rice and pulsed (Khichdi), and in dinner the specialty is Crispy Biscuit Bhakri, all to the accompaniments of Salad / Raita / Chutney / Pickle / Papad - and a sweet of the day. The sweet tooth has more choice from the sweet platter offered from fruit salad custard, shrikhand, basundi, mungdal sheera and many more.

Sundays and festivals like Dashera are celebrated with a special service of Fafda and Jalebi, Uttrayan is celeberated with Matla Undhiyu. One doesn't forget to have its speciality like Dal Dhokli, Panki, Bajra nu Khichu, handvo, Panoli, Fada ni khichadi, Bajra na Rotla, Varani Dal, Khasta Kachori, Patra, Sandwich Dhokla, Methi na gota, Mirchiwada Rangooni wal, Desi Chhana, sweet like Vedhmi, Matka Rabadi, churma ladoo, lapsi, Kansar and many more.