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Brownies (Chocolate, Walnut) - Brownies are square flavoured cakes without icing that can be layered, topped with nuts or blended with fudge. They are served at tea but can be on all-time snack.

Muffins
Muffins can be either sweet or savoury and are baked in a muffin tin set of a dozen pieces. Muffins can be plain or made tastier with fresh fruits and nuts. Muffins are best served warm. They can be split open and spread with jam, marmalade or butter.
 
 

Doughnuts - Doughnuts were always eaten for breakfast though now they are eaten any time as a quick snack. Doughnuts are a singular example of “fried” doughs that we have. Doughnuts are available topped withchocolate, fresh cream, jam.

Cinnamon Bun - This is a sweet bun spiced with cinnamon powder. It is a favourite with children, especially when spread with fresh fruit jams or butter.
 
 

Croissant - Croissants are classic French breakfast breads. Light, crisp and baked a perfect golden brown, they not only taste great, but look intriguing too. Stuffed Croissants are also available with adapted Indian fillings of paneer and potato. Fillings of your choice can also be ordered depending on order size.

Danish Pastry - These crisp, often sweet filled pastries, get their flaky texture as the dough is interleaved with butter on every layer. Glazing adds to their presentation. Danish pastries come in many eye-catching shapes such as windmills, envelopes, twists, pinwheels.
 
 
Rusks - These are very crisp toasts of sliced tray-baked breads. They can be eaten as a light snack by themselves or spread with butter, cheese or marmalade. Milk rusks, fruit rusks, and jeera rusks are the varieties available.
 
 
Cream Rolls - (Small & large sizes)
These are sweet snacks, a cone of stiff puff pastry with flavoured cream within. Available in vanilla, chocolate, strawberry and pineapple flavours.
 
 
Khaari - This is the traditional Indian biscuit eaten with tea. It is a rectangular layered biscuit of the lightest, flakiest puff pastry. Also available in savoury masala flavour.
 
 
Puffs
Again an Indian adaptation – a baked version of the Samosa. It packs a savoury filling (plain potato, potato-onion, cheese-corn, paneer-schezwan, chicken mince, kheema, etc.) wrapped in either rectangular or triangular puff pastry. Available in different sizes too.