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These
cakes use fresh cream as the chief ingredient
to embellish and enrich the cake and enhance
its textural quality. Fresh cream cakes
always need to be refrigerated or the cream
will sour. They taste best when eaten as
fresh as possible. |
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Black
Forest Cake - One of the most popular
fancy cakes, the Black Forest Cake is actually
a light chocolate sponge, moistened traditionally
with Kirsch, a cherry brandy brewed in the Black
Forest region of Germany. The cake is layered
and covered with a rich, vanilla cream with chopped
cherries. Grated chocolate is pressed into the
cream along the sides while the top is deliciously
decorated with lots of chocolate flakes and curls
as well as ruby-red cherries. |
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Cheese
Cakes - Cheese Cakes are now becoming
more accepted in India. Made from a basic mix
of cream cheese and set on a base of biscuit crumbs,
the Cheese Cake tastes very different from the
standard cake. Cheese Cakes can be both sweet
or savoury, and taste great by themselves too.
Their decoration includes a heavy topping of flavoured
fresh cream to which chunks of fresh fruit may
be added. Cheese Cakes are among the top-selling
premium cold desserts in the West today.
(*)
Plain Cheese Cake
Tastes delicious by itself. You can add the trimmings
as per your taste.
(*)
Lemon Cheese Cake
The Cheese Cake is fired with lemon rind and lemon
juice to make it a mouth-watering special 'adult'
dessert!
(*)
Mango Cheese Cake
A typically Indian touch. Garnishings include
fresh mango chunks and mango flavoured fresh cream.
Available only in season - April to June.
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Fresh
Fruit Gateaux - These are truly wonderful
cakes that look and taste completely divine. The
fresh cream is skillfully blended with the fresh
fruit of the season to get the right flavour.
A delicious mix of cream and fruit tops the cakes.
(*)
Mango
Gateaux
Pulp of ripe, top quality mangoes are mixed in
the cake along with juicy chunks of the real fruit
decorate the top. The cream is mango-flavoured.
(*)
Peach
Gateaux
Fresh or tinned peaches go into this exotic cake
that looks as good as it tastes!
(*)
Pineapple
Gateaux
Fresh pineapple juice flavours the cream and pineapple
pieces go into the cake and on the top.
(*)
Strawberry
Gateaux
Fresh or frozen strawberries go into this cake
that is always popular with children. |
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Cashew
Mocha Cake
Mocha cakes are top-of-the-line cakes with a subtle
flavouring of coffee. Mocha comes from a seaport
of the same name in Yemen from where the strongly
flavoured Arabian coffee was exported to Europe.
In the USA, Mocha cakes had the coffee flavouring
blended with chocolate. In India, we have gone
a step ahead and added cashews to make this marvellous
cake truly a food for the Gods.
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Chocolate
Cakes
Chocolate Cakes are perennial favourites both
with children (sweet chocolate) as well as adults
(bitter chocolate). Chocolate cakes are made with
basic chocolate sponge, actual powdered or melted
chocolate, lavish chocolate-flavoured fresh cream
and topped with chocolate chips, flakes or curls.
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Choco
Cherry Cake
A rich cake embellished with ruby red cherries
and lots of real chocolate inside and on top of
the cake.
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Chocolate
Honey Cake
This wonderful cake is a true foodie's delight.
It is a coming together of the sweet bitterness
of chocolate with the sweetness of pure honey.
The strong chocolaty flavour is offset by the
subtle taste of golden honey. Only for adults!
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Chocomint
Surprise Cake
This very tempting dessert exploits the traditionally
popular combination of chocolate and mint, especially
as an after-dinner treat. Though the chocolate-mint
mix is new to the Indian palate, you will be surprised
how quickly you will love it!
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Zebra
Torte Cake
This is visually delightful cake. A chocolate
sponge is layered with fresh cream, topped with
a vanilla sponge, again topped with fresh cream.
The entire concoction is then rolled and cut so
that you get a cake which has black and white
lines, like that of a zebra, when sliced! |
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