Back To Home Page
Contact Us
 

Pastries are of many kinds but in India, they have come to mean a slice of cake with cream and icing. Pastries are snack food often eaten with coffee or tea. All the regular cakes (fresh cream and butter cream) at Muffins have a corresponding Pastry which is a standard-size slice of that cake. Pastries can come in many sizes and shapes.
 
 

Fresh Cream Pastry (Slices from available Cakes)

(*) Black Forest
(*) Cashew Mocha
(*) Choco Cherry
(*) Choco Honey
(*) Chocomint Surprise
(*) Mango Gateaux
(*) Pineapple Gateaux
(*) Strawberry Gateaux
(*) Zebra Torte
(*) Cheesecake
(*) Lemon Cheesecake
(*) Mango Cheesecake

Fresh Cream Pastry (More varieties)

Chocolate Éclair
These are fresh vanilla cream filled choux pastry shells coated with melted chocolate fondant icing. They are long in shape but so delicious that they finish quicker than expected!

Mango Roulade Pastry
"Roulade" means "roll" in French. This is a Roll Pastry, layered with Mango-flavoured cream within.

Mango Tart
This Pastry has delicious mango cream piped into tart cases topped with a chunky cube of fresh mango.

Mango Slice Jalouisie Pastry
A thick slice of puff pastry layered with fresh cream on which juicy fresh mango slices rest. Absolutely divine!

Mille Feuille Pastry
This is a rectangular pastry, made of layers of puff pastry filled with cream. Its name comes from the French, meaning "thousand leaf", describing the multiple layers of puff pastry in which the cream is folded.

 

 

 

 

 

 

  
 

 

Butter Cream Pastry (Slices from available Cakes)

(*) Choco Vanilla
(*) Chocolate (large & small)
(*) Chocolate Flakes
(*) Chocolate Roll
(*) Pineapple (large & small)
(*) Strawberry (large & small)
(*) Vanilla (large & small)
(*) Vanilla Nougat (large & small)
(*) Swiss Roll

Butter Cream Pastry(More varieties)

Assorted Pastries
These are small-sized pastries in different flavours with a vanilla sponge base. Together they make an eye-catching spread at the tea table or even a children's party.

Chocolate Jap Pastry
This chocolate pastry is round in shape, covered with thick chocolate cream.

Chocolate Tarts
Delicious chocolate cream is piped into tart shells and topped with a red cherry or a chocolate curl.

 

 

 

Kite Pastry
This is a decorative, colourful, diamond shaped Pastry, very popular at children's parties.

Lemon Tarts
Tangy lemon cream is piped into tart shells topped with a sprinkling of lemon rind and a cherry.

Rhumball Pastry
This is a rich mixture of fruit cake, mixed fruit, plum cake leftovers rolled into a tight ball and coated with chocolate truffle.